Thai food is the style of food from Thailand. Most dishes are hot, spicy, sour, sweet, salty, and bitter. Thai foods can be divided into four types such as Northern, North-eastern, central and southern cuisine. The most popular Thai foods are Tom Yam Kung (spicy shrimp soup), Phat Thai (fried noodles of Thai style) and Kaeng Khiao Wan Kai (green chicken curry). There are many Thai food restaurants in Japan.